Recipe: Baked Club Loaf

Baked Club Loaf {recipe} |

Football Season! I love watching college football and, of course, I enjoy eating game day foods. I make a variation on the club sandwich that is really easy to prepare and tastes good. This recipe could be made for other occasions, but I seem to only make it during football season.

1 can Pillsbury® Crusty French Loaf
12 cup shredded sharp Cheddar cheese
12 cup shredded Swiss cheese
5 slices deli turkey
5 slices deli ham
4 slices bacon, cooked

1. Preheat oven to 350°F. Spray a cookie sheet with non-stick cooking spray.

2. Unroll the dough. Sprinkle the cheeses over the dough.

Baked Club Loaf {recipe} Step 2 - cheese |

3. Place the turkey, ham, and bacon on the dough.

Baked Club Loaf {recipe} Step 3 - meats |

4. Roll the dough and press the edges to seal. Make 4 slits in top of loaf. Place on cookie sheet.

Baked Club Loaf {recipe} Step 4 - roll |

3. Bake the club loaf at 350°F for 25-30 minutes. Let cool 5 minutes, then cut into 1-inch slices.

Baked Club Loaf {recipe} Step 5 - baked |

Baked Club Loaf {recipe} Step 5 - sliced |

Enjoy! And Geaux Tigers!!

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